To Begin
First Tastes of Patagonia
House Charcuterie & Cheese Board
A selection of cheeses and cured meats featuring bold Magellanic flavors.
Max Reserva Carmenere
$ 25.000
Shepherd’s Tradition
A tasting of artisanal butifarra from local small-scale producers, served with classic Chilean pebre and house-made bread.
Opcional
$ 25.000
Guanaco Tartare
Finely cut local guanaco, seasoned and finished with cured egg yolk. Served with crispy toasted bread.
Max Reserva Pinot Noir
$ 18.000
Fjords Ceviche
Fresh salmon and Magellanic scallops marinated in a delicate leche de tigre.
Sauvignon Blanc Montes
$ 18.000
Magellanic Scallop Chupe
A hearty dish of Magellanic scallops simmered in a creamy sauce, topped with parmesan cheese.
Sauvignon Blanc Montes
$ 18.000
Patagonian Empanada Trilogy
A trio of fried empanadas filled with Patagonia’s treasures: braised lamb, Magellanic scallops, and mushrooms.
Las Mulas Carmenere
$ 16.500
Forest Ceviche
A selection of Patagonian mushrooms marinated in lemon juice and leche de tigre, finished with crispy red onion and served with house-made bread.
$ 16.500
Southern-Style Rustic Fries
Classic crispy French fries served with our duo of house-made sauces.
Cerveza Torres
$ 12.000
Soups & Broths
The Warmth of Our Refuge
Paila Marina
A rich, concentrated seafood broth. A classic and restorative tradition from the Chilean coast of Magallanes.
Sauvignon Blanc Arboleda
$ 12.000
Wild Mushroom Consommé
A slow-simmered blend of wild mushrooms and fresh herbs, creating a deeply comforting and restorative broth.
Chardonnay
$ 12.000
Garden Cream Soup
A delicate soup of the day inspired by the flavors of our land.
$ 7.000
Salads
Freshness from the Land
Fjord Salad
A fresh selection of mixed greens and seasonal vegetables, accompanied by slices of Magellanic smoked salmon and our smooth house citrus dressing.
Sauvignon Blanc Arboleda
$ 18.000
Roasted Chicken Salad
A mix of fresh greens and seasonal vegetables, served with grilled chicken breast and our house dressing.
Sauvignon Blanc Arboleda
$ 15.000
Garden Salad
A selection of seasonal vegetables, tender greens, and fresh herbs, complemented by a delicate house-made vinaigrette.
Chardonnay Arboleda
$ 12.000
Main Courses
From Our Fjords & Steppes
Magellanic Lamb Rack
Juicy Magellanic lamb rack served over native potatoes and Chiloé garlic.
Syrah Max Errázuriz
$ 30.000
Beef Tenderloin & Potato Mille-Feuille
Grilled beef tenderloin medallion, served with homemade baked potato mille-feuille and roasted vegetables.
Cabernet Sauvignon Caliterra
$ 30.000
Southern-Style Short Ribs
Tender slow-cooked beef short ribs served with roasted carrot purée.
$ 25.000
Salmon from Our Waters
Fresh Magellanic salmon, pan-seared and served with a citrus-infused potato purée.
Sauvignon Blanc Arboleda
$ 25.000
Southern Hake & Quinotto
Southern hake, a classic fish from our cold coastal waters, served with a creamy pumpkin quinotto.
$ 25.000
Octopus & Its Ink
Slow-cooked octopus, served with creamy squid ink potato purée.
Chardonnay Miguel Torres
$ 25.000
Forest Mushroom Risotto
Creamy risotto prepared with a selection of local mushrooms.
$ 22.000
Sea Risotto
Creamy risotto with Magellanic scallops.
$ 22.000
Garden Fresh Pasta
Fresh homemade pasta filled with roasted vegetables and ricotta cheese served over a base of reduced tomatoes and finished with basil oil.
Chardonnay Miguel Torres
$ 20.000
Between Bread & Dough
Traveler’s Classics
Patagonian Burger
100% house-made beef burger on a brioche bun, served with cheddar cheese, tomato, lettuce, bacon, pickles, red onion, and our secret sauce.
Austral Beer
$ 18.500
Austral Barros Luco
Our tribute to the classic Chilean sandwich. Ciabatta bread filled with thinly sliced beef and Patagonian sheep’s cheese.
Carmenere Las Mulas – Stout Beer
$ 16.500
Veggie Pita
Homemade chickpea burger served in house-made pita bread, with crispy breaded onion rings, tomato, lettuce, pickles, and cheddar cheese.
$ 14.000
Serrano Pizza
Artisanal dough topped with fresh tomato sauce, melted mozzarella, and thinly sliced Serrano ham.
$ 22.000
Austral Pepperoni Pizza
Artisanal dough baked to perfection, topped with house-made tomato and pesto sauce, melted mozzarella, and sliced pepperoni.
$ 16.000
Forest Vegetable Pizza
Artisanal dough topped with mozzarella, a blend of fresh mushrooms, roasted vegetables, aromatic herbs, and toasted seeds.
$ 14.000
Desserts
A Sweet Return
Southern Carrot Cake
Moist homemade carrot cake with walnuts, topped with silky orange frosting.
$ 8.000
Apple Tart
Delicate homemade pastry filled with caramelized apples and finished with a touch of cinnamon and vanilla.
$ 8.000
Basque Cheesecake
Smooth and creamy baked mascarpone, complemented by a touch of citrus.
$ 8.000
Calafate Tiramisù
A classic Italian dessert reimagined with wild calafate berry jam.
$ 7.500
Dulce de Leche Crème Brûlée
Classic French dessert reimagined with our local flavors.
$ 7.500
Gluten free Lactose free Vegan Vegetarian